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Veuve Fourny Champagne

Posted: Nov 16, 2017

Categories: Wine & Liquor

 

2017 will be a great year for Chardonnay. The balance between the natural constituents of the juice is bordering on the optimum needed for a wine for laying down, in addition to this there is a very good phenolic maturity, essential for a great texture. A long-term job which requires a team filled with passion and devotion people aside being specialists on field.


Veuve Fourny Shares Behind the scene..

Being family-orientated is paramount : everyone in the team feels involved in the house, through the
work in the vines, the work needed for the long wine production process, the preparation of the bottles to the customer relations (taking and preparing orders).

 

 

Behind every wine there is always a story, that of the men and women with whom share the same passion (the love of a job well done) and the same values:

the importance of the long-term, patience and the rigor of the discretion needed to craft bespoke wines (can be put down to hundreds of hours of work and perfecting moves learnt over time).


A DECADE IN THE MAKING

Cuvée du « Clos Faubourg Notre – Dame » 2007
Extra – Brut Vertus Premier Cru

Surrounded by walls, Notre Dame Abbey’s Clos (destroyed during the French revolution) has been classified as an exceptional terroir for a long time, with its chalky subsoil and special micro-climate. Old vines, dating back more than 60 years, allow the best of this chalk to be brought out : a delicacy ... concentrated, rich and elegant , saline if not crystallinewith a lingering finish ... of citrus zest. Almost pre-sold each year, we discreetly keep back a few dozen bottles allowing you to try some during that privileged moment of tasting.


 

Source: champagne-veuve-fourny.com

Discover more Veuve Fourny Champagnes at The Oaks Cellars now

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