Ch.Margaux 2013 ex-ch 750ml

Wine Advocate #227, Oct 29, 2016
The 2013 Château Margaux has an attractive bouquet that compared to fellow recent vintages appears earthy in style (as it appeared in barrel), offering a mixture of black and red fruit, bay leaf and cedar. The Cabernet Sauvignon comes through strongly - no surprise given that there is 97% of the final blend! The palate is medium-bodied with fine tannin and a pleasing seam of acidity. It is not the greatest Château Margaux that the late Paul Pontallier ever made, but it is commendable for the vintage and there is a sense of harmony and composure towards the finish with hints of black pepper and mint lingering on the aftertaste. Enjoy this over the next 15 years, though I am not sure it has the substance to warrant maturation for a longer period.

Château Margaux , a 1er Cru Classé property, has been owned by the Mentzelopoulos family since 1978 - since then it has consistently produced the finest wines in the Médoc.
Château Margaux is a large 90 hectare property which produces over 30,000 cases per year and is located in the centre of the Margaux appellation. The vineyards (Cabernet Sauvignon 75%, Merlot 20%, Cabernet Franc 2%, Petit Verdot 3%) lie on a sandy-stone topsoil, beneath which is to be found gravel and then clay. The wine is fermented in a mixture of stainless steel vats and oak casks and is matured for 18 months in 100% new oak barriques.
Château Margaux produces sublime and immaculately crafted clarets which display extraordinary fragrance, refinement and a ravishingly seductive perfume. In the past, the wine was described as feminine in character but in the last twenty years Château Margaux has displayed more weight and concentration and today represents the perfect balance between finesse and power.

Meats, Beef and Venison