Book 50 Bordeaux 50 Chefs

Leading authority on pairing wine with Chinese cuisine. Ch'ng Poh Tiong draws on his expert knowledge of fine Bordeaux wine and his exhaustive research to identify the world's best Chinese restaurants and want to provide a book of 50 extraordinary drinking and dining experiences. Inaugural edition 2017.

Leading authority on pairing wine with Chinese cuisine. Ch'ng Poh Tiong draws on his expert knowledge of fine Bordeaux wine and his exhaustive research to identify the world's best Chinese restaurants and want to provide a book of 50 extraordinary drinking and dining experiences. Inaugural edition 2017.