Ch.Talbot 2010 750ml

Wine Advocate, 6th Mar 2020
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.

Chateau Talbot is a winery in the Saint-Julien appellation of the Bordeaux region of France. Chateau Talbot is also the name of the red wine produced by this property. It was classified as one of ten Chateau Talbot is a winery in the Saint-Julien appellation of the Bordeaux region of France. Chateau Talbot is also the name of the red wine produced by this property. It was classified as one of ten Quatremes Crus Classes (Fourth Growths) in the Bordeaux Wine Official Classification of 1855.
No fewer than 1,800 barrels repose in this monastic atmosphere. Lined up in the cool half-light, the cellar is maintained at 16°, where they mature the wine in every sense of the word. 14 months of aging in 50 to 60 percent new barrels originating from eight different coopers.
The choice of cooper, the length of aging, and the pace of racking vary, based on the style and development of the various lots. Regular tasting of the wines determines these choices; aging is adapted to each wooden tank’s character until final blending.
Red wine from Talbot is typically a blend of Cabernet Sauvignon (66%), Merlot (26%), Cabernet Franc (3%), and Petit Verdot (5%) - the vinification includes 18 months maturation in small oak barriques (50% new).