Ponsot Clos de la Roche Cuvee Vieilles Vignes Grand Cru 2013 750ml

Burghound.com, Jan 15, 2015
This is also absolutely stunning in every respect and displays a kaleidoscopic combination that is not quite as spicy as the Clos St. Denis though it is earthier and almost as complex. It is immediately clear that this is a bigger and more powerful wine that possesses outstanding mid-palate density and a huge reserve of dry extract that imparts a seductive mouth feel and mostly buffers the exceptionally firm tannic spine on the massively long finish. This is an imposing effort that is even more imposingly structured and there is no point in buying this if you're not prepared to forget it in the back of your cellar for at least a decade, and two to three would be preferable. This is a stunner of a Clos de la Roche and it will be interesting to see which of the two Ponsot big boys is ultimately the better wine.

At Domaine Ponsot wine is produced out of fashion. These choices are not dictated by a sort of occult resulting from what is now called the "non-interventionism." Instead, it is much more difficult to resist, even though human, correct individual defects occurring during aging of wines, or to act upstream of the culture of the vine to standardize quality and guard against the vagaries of climate. At Domaine Ponsot they love wine. They love it because it is alive.
The philosophy of field Ponsot have three types of viticulture that are pest management, organic farming and biodynamics are all based on a negative conclusion: the man went too far in its quest for profitability and is not worried about the future of the vine. And it is a reality they have no doubt. Domaine Ponsot, this concern or rather this approach with respect for nature is very old. It is a reflection of all the so-called "peasant" based on common sense tradition. And all generations since the founding of the area in 1872 agreed with this love of nature and therefore it is observed. And all that is preached today in patterns of three ways to work mentioned above is implemented for ages at Domaine Ponsot, but are not obliged to invent a name to describe the operation of culture. Far modes, they have always tried to express through a "natural" cultural richness of the Burgundian. Human intervention is limited and only applied to the care that the vine needs, without ever trying to force him into anything In summary, the long tradition of their family in this light left to Nature the most part, today brings them a particularly good state of their vineyard. And any intervention on their part is dictated by circumstances and appeals to common sense on the one hand and the more natural the other products. What they do is always rediscovered today by the majority of technicians and hence it has been necessary to invent names to describe practical yet well known ... There are hundreds of years!

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