Krug Clos du Mesnil 1980 w/box 750ml

Winespectator.com, May 31, 1987
Lean and simple with some nice figgy fruit and cinnamon spice, a bit piney, generous in flavor but without quite the depth of the better ones.

Krug was established in 1843 by Joseph Krug and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations.
With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh.

Seafood, Shellfish, Crab and Lobster