Harlan Estate 2013 1500ml

227, The Wine Advocate/ 29th Oct 2016
As I predicted last year, the 2013 Harlan Estate is one of their all-time greats, although they have had many of them, starting with the 1991, followed by 1994, 1995, 1997 (although controversial in some circles), 2001, 2002, 2005, 2007, 2010 and 2012. This great first-growth property, with aspirations to produce the finest Cabernet Sauvignon-based wine made in the New World, has given us a wine that has it all in 2013. Dense purple to the rim, with notes of espresso, white chocolate, mocha, blackberry, cassis, and cedar wood, the wine is full-bodied, opulent, but also structured, pure and incredibly long (well past a minute aftertaste). It is probably closest in personality and overall character to the compelling 2001, which is still a youthful wine at age 15. Drink it over the next 50+ years.

H. William Harlan, the founder of Harlan Estate, had a vision. Simply put, he was determined to produce a California "First Growth". Harlan is an entrepreneur with a strong background in real estate and hotel development - someone who has come to understand the importance of "location". Harlan Estate is the result of a twenty year search for prime hillside vineyards, culminated by the patchwork acquisition of 230 acres above the fabled Rutherford-Oakville beachlands. The land is magnificent...oak-studded knolls and valleys, only ten percent of which are now under vine.
The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030.

Meats, Beef and Venison