Krug Collection 1989 w/box 1500ml

Winespectator.com, Nov 30, 2013
Shows a lovely interplay between the creamy bead and rich notes of almond financier, apricot preserves, treacle and cardamom, with finely cut, persistent acidity and flavors of pastis, raspberry puree, fennel seed and fleur de sel. Offers a refined, lasting finish, with a push of saline-tinged minerality. Drink now through 2029.

Krug was established in 1843 by Joseph Krug and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations.
With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh.

Seafood, Shellfish, Crab and Lobster