Highland Park 18 Year Old Viking Pride Single Malt Whisky w/box 700ml

About
Considered by many whisky writers across the globe as the ‘industry’s favourite whisky’, Highland Park 18 year old is a masterclass of balance, complexity and refinement. Lingering layers of sweet honeyed malt, meet characterful dried fruit notes, marzipan and golden syrup, all wrapped up in swathes of our distinctive, subtle floral peat smoke. A whisky, which reveals more layers with every glass you enjoy.

Tasting Notes
Colour: Natural colour, burnished gold, clear and bright
Nose: Rich, mature oak, top note of aromatic smoke
Palate: Rich, full flavour, honey and peat
Finish: Soft, round and long

Additional Information
Weight: 1.48 kg
Volume: 70cl
ABV: 43%
SKU: 741008
Category: Core Expressions.

To ensure every bottle of Highland Park reaches you in perfect condition, the whisky is harmonised. Each individual batch of Highland Park is drawn together from a variety of cask types, contributing an array of distinct, unique flavours and additional harmonisation for up to six months perfectly marries them together. The impact this marriage has on the whisky is nothing short of stunning and ensures consistency, as well as adding complexity and exceptional balance on the palate.
The majority of the Scotch whisky industry uses ex-bourbon barrels for maturation. At Highland Park, bourbon barrels are not routinely filled. Traditional oak casks are used; butts, puncheons or hogsheads – no barrels – all seasoned with dry Oloroso sherry, which contribute to the distinctive richness in the resulting whisky. Spanish oak casks seasoned with sherry give colour, spice and dried fruit character, whereas American oak sherry seasoned casks give lighter, sweeter vanilla and butterscotch flavours. Sherry oak casks are far more expensive but the view at Highland Park is that they are worth it for the rich character and natural colour they provide to the maturing spirit.
One of the fundamental flavours in Highland Park single malt whisky is the delicate, sweet, aromatic peat smoke, which has given Highland Park its unique character since 1798. The Orkney Islands have an abundance of this sweet, heathery peat, which is around 4000 years old and is carefully selected from Hobbister Moor. The peat we cut is a mixture of textures and aromas ranging from a more floral heather-rich top layer, to a darker, denser material, the mixture giving the resulting smoke a slow burning and complex aroma.