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Ch.Rauzan Segla 1995 1500ml
France, Bordeaux, Margaux
Bordeaux Blend Red
(WS-93)
ABOUT PROFESSIONAL RATING
Wine Spectator tasters review wines on the following 100-point scale. While ratings may influence your decision, the ultimate judgment is your palate.
95 - 100
Classic: a great wine.
90 - 94
Outstanding: a wine of superior character and style.
85 - 89
Very good: a wine with special qualities.
80 - 84
Good: a solid, well-made wine.
75 - 79
Mediocre: a drinkable wine that may have minor flaws.
50 - 74
Not recommended.
Winespectator.com, Web Only - 2007
Very ripe, with an almost raisiny edge. Light vanilla flavor. Full-bodied, with lots of ripe fruit and a long, caressing, silky finish. Gorgeous wine. A couple more years will make it just right.
Very ripe, with an almost raisiny edge. Light vanilla flavor. Full-bodied, with lots of ripe fruit and a long, caressing, silky finish. Gorgeous wine. A couple more years will make it just right.
Château Rauzan-Ségla and Mouton Rothschild were considered the leading 2emé Cru Classé Bordeaux properties during the 19th century.
However, while the fortunes of Mouton prospered in the 20th century, culminating in its elevation to 1er Cru status in 1973, Rauzan-Ségla’s reputation dwindled and a succession of disappointing wines was produced.
In the early 80s the Rauzan-Segla was sold and the renaissance began.
The eminent Professor Peynaud was appointed as a consultant and the proportion of Cabernet Sauvignon in the blend was increased, as was the proportion of new oak used in the maturation process. In 1986 a spanking new cuvier was built.
A succession of eye-catching wines were produced at Rauzan-Ségla in the mid to late 80s and early 1990s. Rauzan-Segla was bought by Chanel in 1994.
However, while the fortunes of Mouton prospered in the 20th century, culminating in its elevation to 1er Cru status in 1973, Rauzan-Ségla’s reputation dwindled and a succession of disappointing wines was produced.
In the early 80s the Rauzan-Segla was sold and the renaissance began.
The eminent Professor Peynaud was appointed as a consultant and the proportion of Cabernet Sauvignon in the blend was increased, as was the proportion of new oak used in the maturation process. In 1986 a spanking new cuvier was built.
A succession of eye-catching wines were produced at Rauzan-Ségla in the mid to late 80s and early 1990s. Rauzan-Segla was bought by Chanel in 1994.
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