Bruno Clair Bonnes Mares Grand Cru 2011 750ml

Burghound.com, Jan 15, 2014
An appealingly floral nose features notes of violets along with cool and pure earthy plum and red berry fruit aromas that are liberally laced with wet stone nuances. The taut and muscular broad-scaled and concentrated flavors are precise, intense and explosively long on the focused, dusty and stunningly persistent finish that is still quite youthfully austere. Note well that this perfectly well-balanced and very firm effort will also require extended cellar time.

Domaine Bruno Clair is a Burgundy producer with vineyards across the Côte de Nuits and the Côte de Beaune. The majority of its wines are made from Pinot Noir, but it also makes Chardonnay and Aligoté covering the gamut of regional designations from Bourgogne and villages to premier and grand cru. Its most highly regarded sites are in the grand cru vineyards Bonnes-Mares, Corton-Charlemagne and Chambertin-Clos-de-Bèze.
Named for its founder, Bruno Clair was established in 1979 with plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. Bruno is the grandson of Bernard Clair, who established highly regarded Burgundy estate Domaine Clair-Daü in 1919. After Bernard died in the late 1970s, there was conflict over how to divide the estate but, in the 1980s, Bruno took on several more family vineyards including ones in esteemed villages such as Gevrey-Chambertin, Vosne-Romanée and Chambolle-Musigny. The purchase of additional vineyards in the 1990s brought the domaine to 23 hectares (57 acres).

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