Krug Clos du Mesnil 1990 750ml

Winespectator.com, May 15, 2003
A seductive mosaic of biscuit, honey and walnut oil lead to baking bread and citrus in this masculine, youthful Champagne. Very tightly wound and bracing at the moment, this needs time (and food) to open up and reveal all its charms. More muscular and rigid than the elegant '88. Best from 2005 through 2025. 1,200 cases made.

Krug was established in 1843 by Joseph Krug and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations.
With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh.

Seafood, Shellfish, Crab and Lobster