Denis Mortet Gevrey Chambertin 1er Cru 2013 750ml

Burghound.com, Jan 15, 2015
There is a background touch of wood framing the wonderfully fresh nose that is comprised by notes of humus, earth and airy red berry fruit scents. There is fine volume to the very round and pliant middle weight flavors that also display an appealing stoniness on the seductively textured, balanced and saline-inflected finale. This is clean, sleek and persistent.

Denis Mortet took every measure to produce the finest, ripest fruit possible, creating a style of wine which in Denis' words was "a pleasure to drink young or old". This is a man for whom young vines are 25-years-old and who cultivated his village wines just as if they were a Grand Cru; thus all his reds saw 100% new oak (François Frères oak at that), which they carried very well, although in some years the wines were highly oak-driven. Denis Mortet's immaculate vineyards were the key and his energy in leaving no stone unturned in the pursuit of excellence completed the picture. His 10 hectares encompass 14 different appellations and is a far cry from the days of his father, Charles , who started off with only one hectare. Denis Mortet continued to expand his holdings before his untimely passing, and his two grands crus, Clos-de-Vougeot and Chambertin, are both on a lease.
Sadly, Denis Mortet committed suicide in early 2006. His last vintage was 2005.

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