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Pingus 2011 750ml


Spain, Castilla y Leon, Ribera Del Duero
Tempranillo

(RP-95) ABOUT PROFESSIONAL RATING
S$1,334.00
- +
Wine Advocate #214, Aug 28, 2014 by Luis Gutierrez
As with all the 2011s, the 2011 Pingus is riper, with never-seen-before alcohol levels (15.5%), but the wine feels extremely balanced. As usual, the highly-selected grapes were fermented in 2,000-liter oak vats with indigenous yeasts and aged for 22 months in second-and third-fill barrels. It is ripe and exuberant, with notes of violets, spices (curry!), smoky peat and umami-like meat-broth aromas. The palate is full-bodied, glyceric with sophisticated tannins, but plenty of them, so they need to calm down a little. I believe there will be a lot of people who will really love this 2011, it's showy and exuberant. 6,000 bottles produced. Drink 2016-2020.

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