Joseph Phelps Insignia 2005 750ml

Wine Advocate #219, Jun 29, 2015 by Robert Parker Jr
The 2005 Proprietary Red Insignia (14.5% alcohol and typically aged 24 months in new French oak) is a blend of 92% Cabernet Sauvignon, 7% Petit Verdot and 1% Merlot. Juicy, fresh and vibrant, with a dense, ruby/purple color, and a classic nose of licorice and crème de cassis as well as hints of new saddle leather and earth, the wine is a brilliant blend that after ten years shows no evidence of the 24 months it spent in new French oak. Full-bodied, opulent, but still youthful, this wine looks set for another 25-30 years of aging. The wine’s best elements are its finesse and elegance allied to great richness and intensity. This wine is accessible now, as most Insignias tend to be, but much of its greatness will be revealed over the next two decades.

Joseph Phelps is one of Napa Valley's most prominent wine producers. The iconic redwood winery is located just outside of St Helena, but owns vineyards across Napa, notably in Stags Leap, Oak Knoll, Rutherford and Oakville and, as of 2004, all of the wines are made from estate-grown fruit. As is the case with many of Napa's most famous producers, the key grape variety here is Cabernet Sauvignon.
The estate was established in 1973. Joseph Phelps was running a construction company in Colorado and had come to Napa for a project and had fallen in love with the wine industry there. After importing grapes back to Denver for vinification for a time, he bought a cattle ranch in the valley and began planting vineyards. The first vintage was released in 1974.
Joseph Phelps' flagship wine is Insignia, a blend of Cabernet Sauvignon and Merlot. Phelps' aim was to move away from varietal labeling and create a wine that could be different every year, depending on what the vintage called for. It is one of Napa's so-called cult Cabernets, and several vintages have been awarded 100 points by noted wine critic Robert Parker.

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