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J F Coche Dury Bourgogne Aligote Blanc 2017 750ml
France, Burgundy, Cote De Beaune
Aligote
(NR)
ABOUT PROFESSIONAL RATING
No rating.
Coche-Dury's white Burgundies are some of the most sought-after (and expensive) white wines in the world, but even connoisseurs of this illustrious domaine are often surprised to find that they make a sterling representation of Burgundy's long-scorned other white varietal - Aligoté. Sourced entirely from a small plot of vines behind the family home, this wine displays all the hallmarks of both the varietal and the Coche-Dury style. Initial reductive notes indicate that it's truly a Coche wine, but these are, as with all other Coche wines, extremely well-integrated and do not mask the primary fruit notes of pear, lime cordial, and baked apple crisp. A fine bead of salty minerality runs all the way through the otherwise round and opulent palate, distinguishing the wine as indeed Aligoté. It's no surprise that given Coche-Dury's track record, this is considered by many to be the best expression of Aligoté on the market, by a long shot.
The Domaine was established in the 1920s by Leon Coche. Some vineyard plots with established grapevines were purchased and Leon bottled some wine himself.The vineyard land was passed down to Leon's three children, with Georges Coche taking control of his share in 1964 and continuing to run the estate and purchase new vineyard land. Jean-Francois Coche took over from his father Georges, on his fathers retirement in 1973. Jean-Francois's wife has the surname Dury which was added to the name of the estate.
Jean-Francois Coche officially retired in 2010 but there will clearly be continuity of style in the hands of his son Raphael who has been working alongside his father since 2003. There have been some changes already in the detail: the vineyards are now all ploughed, and a pneumatic press has been ordered to work alongside the old mechanical Vaslin.
The wines are firmly crushed before pressing, which must surely be a factor in the Coche-Dury style, then fermented and matured in barrels using a relatively low percentage of new wood, not exceeding 25% except for the very top wines.
Jean-Francois Coche officially retired in 2010 but there will clearly be continuity of style in the hands of his son Raphael who has been working alongside his father since 2003. There have been some changes already in the detail: the vineyards are now all ploughed, and a pneumatic press has been ordered to work alongside the old mechanical Vaslin.
The wines are firmly crushed before pressing, which must surely be a factor in the Coche-Dury style, then fermented and matured in barrels using a relatively low percentage of new wood, not exceeding 25% except for the very top wines.
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