Pol Roger Brut 2013 - 6bots 750mlx6

Wine Advocate, 15th Oct 2020 by William Kelley
Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up-dvice I'll be following myself.

Champagne Pol Roger is a prominent Champagne producer based in Epernay. It is known for its elegant, balanced house style made from equal proportions of Chardonnay, Pinot Noir and Pinot Meunier, and for its close affiliation with British wartime leader Sir Winston Churchill. The house's top cuvée is named for him.
The house was officially established in 1849, although at least two generations had been involved in the growing Champagne industry before Pol Roger began to make and sell his wine. In the mid-1850s, export became a key focus and the house began to eschew the traditional sweetness of Champagne, producing a drier style that was more in line with British tastes. The house grew throughout the 19th and 20th Centuries, remaining strong throughout the period of American Prohibition and the Russian Revolution. Today, Pol Roger produces around 1.8 million bottles a year.
Pol Roger grows just over half of its grapes on its 89 hectares (220 acres) of estate vineyards, with the rest supplied by contract growers with whom the company has long-term relationships. Everything is done by hand in the winery and Pol Roger is home to the largest remuage team in Champagne, as well as some of the deepest cellars in Epernay. The winery has had considerable investment in the last ten years.

Seafood, Shellfish, Crab and Lobster