Dal Forno Romano Valpolicella Superiore 2010 750ml

Winespectator.com, Oct 31, 2016
Leather, spice, violet and smoke aromas and flavors are an aromatic entry for this expressive red, wafting through notes of plumped black cherry, underbrush and smoky mineral. Firm and dense, but with an overall sense of finesse to the marriage of structure and flavor. Drink now through 2025.

Founded in 1983, Dal Forno is located in the Valley of Illasi, east of Verona, in the region of Valpolicella. Born next to his family’s vineyards, Romano Dal Forno grew up with a love for the countryside and an undying passion for his work, dedicating his life to continual improvement of his family’s vineyards and his own winemaking techniques.
Evident in all viticultural and winemaking processes is a deep respect for traditional techniques, coupled with the most precise and technologically advanced practices. This balance between tradition and technology in the winery results in wines that are extremely concentrated and bursting with aromas and flavors, while still maintaining an exceptionally precise and flawless profile. It is these exacting standards that have elevated Dal Forno as one of the most prestigious and esteemed Valpolicella wine producers.

Meats, Beef and Venison