Ch.Mouton Rothschild 1996 1500ml

Wine Advocate, Nov 01, 2019 by Lisa Perrotti-Brown
The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019.

The name Rothschild has been associated with fine wines for almost a century and a half when vines first appeared on what is now known as the Mouton-Rothschild estate in the early 18th century. The Rothschild family had bought the property in 1853, and its reputation was rapidly restored. In due course the driving force was Baron Philippe de Rothschild who assumed control in 1922.
He was a dynamic figure who revolutionised much of the running of the estate. He was the first to introduce château-bottling, as early as 1924, and instigated the practice, after the Second World War, of employing a different artist each year to design the label. Miró, Chagall, Braque, Picasso, Warhol, Bacon, Balthus, Tàpies and a myriad of famous artists have contributed to this tradition.
His greatest achievement was to have Mouton upgraded to 1st Growth Status in 1973, the only change ever to be made to the 1855 Classification. For decades the price of Mouton had matched, and frequently surpassed, that of the other First Growths, so the logic for the promotion was undeniable. Picasso was engaged to design that vintage’s label. Philippe died in 1988 and the estate passed into the hands of his daughter, Philippine.

Meats, Beef and Venison