Ch.Trotanoy 2015 750ml

Wine Advocate #Interim, Feb 22, 2018 by Lisa Perrotti-Brown
Composed of 93% Merlot and 7% Cabernet Franc, the 2015 Trotanoy reveals a medium to deep garnet-purple color and comes prancing out of the glass with the most striking black fruit preserves, plum pudding, red currant jelly and blueberry compote notions, followed up by nuances of rose petals, chocolate box, licorice and menthol plus a waft of wild mushrooms. Full-bodied, rich and decadent, it fills the palate with generous perfumed black and blue fruit layers with a seductive frame of velvety tannins and seamless freshness, finishing very long and very minerally.

At this time the Giraud land was referred to as Trop-Ennuie, as evidenced by documents from the late 18th century; literally translating as "too annoying" it is commonly said that it refers to the Trotanoy soils which, being a mix of thick clay and gravel, are tiresome to work, either by hand or by plough. Nevertheless the work must have paid some dividends because during the 19th century the estate was comfortably positioned with the best of the appellation, including Vieux Château Certan and La Conseillante. It was also one of the largest, with 25 hectares to its name, and naturally there was a sizeable production to match, although this was destined to change. From 1898 the estate became more parcellated, due in part to the Napoleonic rules of inheritance and also to inheritance taxes, which saw some of the vineyards sold off. With world war and economic decline this trend would only continue, and after just 30 years the estate, now incorporated as the Société Civile du Château Trotanoy, was reduced to less than half its previous size, just 11 hectares. The Giraud era was drawing to a close.
The first change of hands, after more than two centuries, came shortly after World War II when the Girauds sold to the Pecresse family. Small-time viticulteurs who owned a number of other minor properties, the new proprietors did not hold onto their acquisition for long; in 1953 it was sold once again, this time coming to the Moueix family of Libourne. It was Jean-Pierre Moueix that struck the deal, and today the property is administered, managed and marketed by the next two generations of this right bank dynasty, Christian and Edouard Moueix, on who I have already given a little more history in my Petrus profile, as well as Christian's cousin Jean-Jacques Moueix, who resides at the property.

Meats, Beef and Venison