Bruno Clair Gevrey Chambertin Clos St Jacques 1er Cru 2006 - 3bots 750mlx3

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Burghound.com, Jan 15, 2015
As is usually the case this is more aromatically elegant than the Cazetiers even though the two parcels all but touch one another. A restrained nose offers up notes of plum and high-toned red currant liqueur aromas. The delicious, intense and wonderfully refined medium weight flavors brim with both minerality and plenty of mouth coating dry extract before terminating in a driving and beautifully textured finish that displays strikingly good length. This is a wine of class and harmony.

Domaine Bruno Clair is a Burgundy producer with vineyards across the Côte de Nuits and the Côte de Beaune. The majority of its wines are made from Pinot Noir, but it also makes Chardonnay and Aligoté covering the gamut of regional designations from Bourgogne and villages to premier and grand cru. Its most highly regarded sites are in the grand cru vineyards Bonnes-Mares, Corton-Charlemagne and Chambertin-Clos-de-Bèze.
Named for its founder, Bruno Clair was established in 1979 with plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. Bruno is the grandson of Bernard Clair, who established highly regarded Burgundy estate Domaine Clair-Daü in 1919. After Bernard died in the late 1970s, there was conflict over how to divide the estate but, in the 1980s, Bruno took on several more family vineyards including ones in esteemed villages such as Gevrey-Chambertin, Vosne-Romanée and Chambolle-Musigny. The purchase of additional vineyards in the 1990s brought the domaine to 23 hectares (57 acres).

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