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Ponsot Chambertin Grand Cru 2006 - 3bots 750mlx3
France, Burgundy, Cote De Nuits
Pinot Noir
What follows is an explication of scores at Burghound.com and the underlying taste values they reflect. While ratings may influence your decision, the ultimate judgment is your palate.
95 – 100
Truly incomparable and emotionally thrilling. A wine so rated is as good as a wine gets. By definition, it is reference standard for its appellation.
90 – 94
Outstanding. Worth a special effort to purchase and cellar and will provide memorable drinking experiences.
85 – 89
Good to High quality. Wines that offer solid quality in every respect and generally very good typicity. “Good Value” wines will often fall into this category. Worth your attention.
80 – 84
Average quality. The wine may be “correct”, unless noticeable flaws are indicated in the narrative, and provide straightforward, drinking.
76 – 79
Barely Acceptable quality. The wine is not worth your attention nor is it a good value.
75 and below
Don’t Bother. A wine with noticeable, irremediable flaws.
Click 6 Bottles:
Burghound.com/ Tasted: Jan 01, 2008
A reserved, even brooding but strikingly pure nose of reluctant dark berry fruit and obvious mineral notes that continue onto the rich, sweet, intense and beautifully detailed big-bodied flavors that deliver serious depth on the powerfully long and driving finish. Patience required.
Maturity: 2016+
The philosophy of field Ponsot have three types of viticulture that are pest management, organic farming and biodynamics are all based on a negative conclusion: the man went too far in its quest for profitability and is not worried about the future of the vine. And it is a reality they have no doubt. Domaine Ponsot, this concern or rather this approach with respect for nature is very old. It is a reflection of all the so-called "peasant" based on common sense tradition. And all generations since the founding of the area in 1872 agreed with this love of nature and therefore it is observed. And all that is preached today in patterns of three ways to work mentioned above is implemented for ages at Domaine Ponsot, but are not obliged to invent a name to describe the operation of culture. Far modes, they have always tried to express through a "natural" cultural richness of the Burgundian. Human intervention is limited and only applied to the care that the vine needs, without ever trying to force him into anything In summary, the long tradition of their family in this light left to Nature the most part, today brings them a particularly good state of their vineyard. And any intervention on their part is dictated by circumstances and appeals to common sense on the one hand and the more natural the other products. What they do is always rediscovered today by the majority of technicians and hence it has been necessary to invent names to describe practical yet well known ... There are hundreds of years!
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