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| Vintage | Volume | Rating | Price |
|---|---|---|---|
| 21Yrs w/Box | 700ml | NR | |
| 21Yrs w/Box | 700mlx3 | NR |
Auchentoshan 21 Year Old Single Malt Whisky 700ml w/box - 3bots 700mlx3
Scotland
Single Malt Whisky
(NR)
ABOUT PROFESSIONAL RATING
No rating.
Click 1 Bottle:
Whiskyadvocate.com
Rated by: John Hansell, 91/100
I feel this is by far the best whisky in the standard Auchentoshan portfolio, and it is one of the best Auchentoshans ever released. It’s delicious, nicely balanced, and with lovely depth for a Lowland whisky. Baked muffins, creamy vanilla, honey, and caramel blend nicely with delicate fruit notes (lemon, red current, strawberries). An impeccably balanced whisky. Similar to the 10 year old reviewed below, but with greater depth and a drier finish.
Whiskyadvocate.com
Rated by: John Hansell, 91/100
I feel this is by far the best whisky in the standard Auchentoshan portfolio, and it is one of the best Auchentoshans ever released. It’s delicious, nicely balanced, and with lovely depth for a Lowland whisky. Baked muffins, creamy vanilla, honey, and caramel blend nicely with delicate fruit notes (lemon, red current, strawberries). An impeccably balanced whisky. Similar to the 10 year old reviewed below, but with greater depth and a drier finish.
Auchentoshan distillery is a Single Malt whisky distillery in the west of Scotland. The name Auchentoshan is Gaelic and translates as "the corner of the field". The distillery is also known as "Glasgow's Malt Whisky" due to its close proximity to Glasgow and "the breakfast whisky" due to its sweet and delicate nature. Auchentoshan is located at the foot of the Kilpatrick hills on the outskirts of Clydebank in West Dunbartonshire near the Erskine Bridge.
Unusual for a Scottish distillery, Auchentoshan practices triple distillation. Generally the final stage of Scotch whisky production involves distilling the fermented mash in two copper stills. In Auchentoshan, a third still helps to gives a final spirit strength of 81% ABV. This triple distillation, in addition to an unpeated malt, gives Auchentoshan a more delicate and sweet flavour than many Scotch whiskies. Maturation is mainly in ex-bourbon barrels and ex-sherry butts, though some Auchentoshans will mature in French wine casks.
Special bottlings are released periodically, including the oldest, a 50 year old Auchentoshan distilled in 1957 and released in 2008.
Auchentoshan offerings have performed well at international spirit ratings competitions. Its 16- and 18-year scotches received double gold medals at the 2008 San Francisco World Spirits Competition.
Unusual for a Scottish distillery, Auchentoshan practices triple distillation. Generally the final stage of Scotch whisky production involves distilling the fermented mash in two copper stills. In Auchentoshan, a third still helps to gives a final spirit strength of 81% ABV. This triple distillation, in addition to an unpeated malt, gives Auchentoshan a more delicate and sweet flavour than many Scotch whiskies. Maturation is mainly in ex-bourbon barrels and ex-sherry butts, though some Auchentoshans will mature in French wine casks.
Special bottlings are released periodically, including the oldest, a 50 year old Auchentoshan distilled in 1957 and released in 2008.
Auchentoshan offerings have performed well at international spirit ratings competitions. Its 16- and 18-year scotches received double gold medals at the 2008 San Francisco World Spirits Competition.
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Whiskyadvocate.com
Rated by: John Hansell, 91/100
I feel this is by far the best whisky in the standard Auchentoshan portfolio, and it is one of the best Auchentoshans ever released. It’s delicious, nicely balanced, and with lovely depth for a Lowland whisky. Baked muffins, creamy vanilla, honey, and caramel blend nicely with delicate fruit notes (lemon, red current, strawberries). An impeccably balanced whisky. Similar to the 10 year old reviewed below, but with greater depth and a drier finish." />
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