Nikka Yoichi Apple Brandy Wood Finish (Bottled 2020) Single Malt Whisky 700ml w/box - 6bots 700mlx6

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Whiskymaker's note:
Rich and deep; first, a fine dusting of ash covers apples that have just been taken out of the oven. The peat then takes over, alternating between dry and oily, bringing a sharp contrast to the aromatic palette. The Yoichi style is concentrated and powerfully expressed, with a fine and complex palate that has a remarkably fruity attach, followed by a slight peat that builds up within the flavor palate. Perfectly balanced.

In 1918, Masataka Taketsuru, son of a sake brewing family, is recruited by the Settsu Shuzo Company to produce the first authentic Japanese whisky. With a background in chemistry, the young man decides to leave for Scotland, in the aim of discovering the secrets of whisky production. A few months after his arrival, Taketsuru meets Rita Cowan, with whom he immediately falls in love with. Rita becomes his wife, but also his muse.
Two years later, the couple returns to Japan. In 1922, his employer Settsu Shuzo goes bankrupt following a stock market crash. Taketsuru then joins the Kotobukiya group, a beer industry giant later renamed Suntory. However, in 1934 he founded his own distilling company, Dai Nippon Kaju K.K., in Yoichi on the northern Japanese island of Hokkaido. He believed that this part of Japan was the most similar to Scotland. He later renamed the company Nikka.