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Sammarco Castello di Rampolla IGT 1990 1500ml
Italy, Tuscany, Toscana
Cabernet Sangiovese
Robert Parker's rating system employs a 50-100 point quality scale (Parker Points®). While ratings may influence your decision, the ultimate judgment is your palate.
96 - 100
An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume.
90 - 95
An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80 - 89
A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
70 - 79
An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
60 - 69
A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
50 - 59
A wine deemed to be unacceptable.
The 1990 Sammarco may prove to be a worthy rival to the glorious 1985. The saturated ruby/purple/garnet color is followed by an intense yet youthful fragrance of ripe black fruits, vanillin, and minerals. Full-bodied, rich, beautifully delineated and structured, it possesses considerable body, tannin, and extract. Although accessible, it is extremely young and ideally should have another 2-4 years of cellaring. It should age well for 15+ years. As I have said many times, Sammarco always reminds me of a top Graves, because of the tobacco/mineral component it often displays. This outstanding Tuscan producer has been exceptionally consistent over the last decade, so it is not surprising that the 1990s performed brilliantly.
On the farm several different types of grapes are grown: Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Traminer, Sauvignon Blanc, Chardonnay and Malvasia. The Sangiovese has a harvest yield of about 30 quintals per hectare; the Cabernet Sauvignon about 20 quintals. For the past ten years the farm has used only Biodynamic Agriculture. The grape harvest is done manually, selecting only the best grapes, in the period between September and October. Every operation in the field and in the cellar is done following the lunar phases, and the biodynamic calendar. Castello dei Rampolla uses only their own grapes and does not buy wine, that is why each vintage is often different in quantity and quality. It really all depends on nature.
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