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Ch.Pape Clement 2020 ex-ch 375ml
France, Bordeaux, Pessac-Leognan
Bordeaux Blend Red
Robert Parker's rating system employs a 50-100 point quality scale (Parker Points®). While ratings may influence your decision, the ultimate judgment is your palate.
96 - 100
An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume.
90 - 95
An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80 - 89
A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
70 - 79
An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
60 - 69
A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
50 - 59
A wine deemed to be unacceptable.
Click 6 Bottle:
Wine Advocate #Week 3, May 20, 2021 by Lisa Perotti-Brown
Deep garnet-purple colored, the 2020 Pape Clement comes barreling out of the glass with bold notes of cassis, plum preserves and licorice, giving way to scents of cedar chest, crushed rocks, charcoal and pencil lead. The medium to full-bodied palate is tightly coiled with beautiful tension and a firm, finely grained texture locking in the layers of black fruits and minerals, finishing with great length and energy.
Pape Clément is located in the Bordeaux suburb of Pessac and consists of a chai and 32 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (40%) and small amounts of Sauvignon Blanc, Sémillon and Muscadelle.
The quality of the wines at Pape Clément slipped in the 1960s and 70s, largely because of under-investment. Bernard Magrez was appointed as general manager in 1985 and he turned Pape Clément's fortunes around. He introduced more rigorous selection in the vineyards, as well as installing stainless steel vats and raising the percentage of new oak casks used in the maturation process.
Pape Clément now produces one of the finest clarets in Pessac-Léognan.
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