Sine Qua Non The Hated Hunter 2017 - 3bots 750mlx3

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Jen Dennuck.com, Oct, 2019
Not yet bottled, the 2017 Syrah Hated Hunter looks to be another magical wine from this estate, which has produced an incredible number of truly profound wines over the coming 10-15 years. Made from 82.4% Syrah, 7.8% Petite Sirah, and the rest Mourvèdre, Grenache, Viognier, and Petit Manseng, it will spend 23 months or so in 59% new French oak. My notes are sprinkled with a few expletives, but it does everything right, offering incredible purity of fruit, notes of white flowers, cured meats, spice box, and blackcurrants, full-bodied richness, and a seamless texture. It shows the pretty, perfumed, ripe style of the vintage yet is flawlessly balanced. The 2017s have a touch of the 2015 structure and austerity, so plan on 4-5 years of bottle age. 2019-2034

Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named The Queen of Spadesa. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Albana's vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

Meats, Lamb