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Ch.Le Dome 2013 - 6bots 750mlx6
France, Bordeaux, Saint-Emilion
Bordeaux Blend Red
Robert Parker's rating system employs a 50-100 point quality scale (Parker Points®). While ratings may influence your decision, the ultimate judgment is your palate.
96 - 100
An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume.
90 - 95
An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80 - 89
A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
70 - 79
An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
60 - 69
A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
50 - 59
A wine deemed to be unacceptable.
Click 3 Bottles:
Wine Advocate #227, Oct 29, 2016 by Neal Martin
The 2013 Le Dôme is a very respectable Saint Emilion from Jonathan Maltus OBE, a wine that I appreciated from barrel and likewise in bottle. It has a crisp, focused bouquet with blackberry, wild hedgerow and subtle orange blossom notes. The palate is medium-bodied with quite firm tannin but they are cloaked in plenty of crisp, almost citrus-fresh fruit. It is still a tad masculine compared to recent vintages, but it will soften up and drink well for the next decade.
The vineyard is part of the much larger Chateau Teyssier, which heads up a range of other wines – namely super cuvees – including Chateau Laforge, Le Carre, Les Asteries and Vieux Chateau Mazerat. At a very small 3.5 hectares, Le Dome is without its own cellars or chateau (and is made at the larger Chateau Teyssier itself), which is why the label lacks an official classification – although most agree the wine is at minimum a Grand Cru Classe.
The vineyard utilises one of the highest concentrations of Cabernet Franc in the Right Bank, 75%, and is planted with these vines at least 60 years old. The wine was originally produced according to ‘garagiste’ principles but has since outgrown the movement to become a highly-regarded – and difficult to obtain – wine in its own right.
Click 3 Bottles:
Wine Advocate #227, Oct 29, 2016 by Neal Martin
The 2013 Le Dôme is a very respectable Saint Emilion from Jonathan Maltus OBE, a wine that I appreciated from barrel and likewise in bottle. It has a crisp, focused bouquet with blackberry, wild hedgerow and subtle orange blossom notes. The palate is medium-bodied with quite firm tannin but they are cloaked in plenty of crisp, almost citrus-fresh fruit. It is still a tad masculine compared to recent vintages, but it will soften up and drink well for the next decade." />
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