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Ch.Lynch Bages 2012 ex-ch 1500ml - 3bots 1500mlx3
France, Bordeaux, Medoc, Pauillac
Bordeaux Blend Red
(WS-92)
ABOUT PROFESSIONAL RATING
Wine Spectator tasters review wines on the following 100-point scale. While ratings may influence your decision, the ultimate judgment is your palate.
95 - 100
Classic: a great wine.
90 - 94
Outstanding: a wine of superior character and style.
85 - 89
Very good: a wine with special qualities.
80 - 84
Good: a solid, well-made wine.
75 - 79
Mediocre: a drinkable wine that may have minor flaws.
50 - 74
Not recommended.
Click 1 Bottle:
Winespectator.com, Mar 31, 2015
This has a very solid core of dark plum, crushed black currant and blackberry fruit, with lightly firm flesh and good drive through the finish, where alder and iron notes fill in. Shows excellent energy and depth, while harnessing the austere edge of the vintage.
Winespectator.com, Mar 31, 2015
This has a very solid core of dark plum, crushed black currant and blackberry fruit, with lightly firm flesh and good drive through the finish, where alder and iron notes fill in. Shows excellent energy and depth, while harnessing the austere edge of the vintage.
Since 1973 Château Lynch Bages, a 5ème Cru Classé, has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles.
Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. The 90 hectares of vineyards (Red: Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%) lie on deep gravel beds over limestone. For the reds, fermentation is temperature-controlled with extensive 'remontage' to ensure concentration and depth of colour. A special system of pipes transfers the wine from the cuves to the oak barriques (60% new) where it matures for 15 months.Lynch Bages can be surprisingly soft and approachable when young. However, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes.
Oz Clarke says "Lynch Bages is impressive at five years, beautiful at ten years and irresistible at twenty."
Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. The 90 hectares of vineyards (Red: Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%) lie on deep gravel beds over limestone. For the reds, fermentation is temperature-controlled with extensive 'remontage' to ensure concentration and depth of colour. A special system of pipes transfers the wine from the cuves to the oak barriques (60% new) where it matures for 15 months.Lynch Bages can be surprisingly soft and approachable when young. However, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes.
Oz Clarke says "Lynch Bages is impressive at five years, beautiful at ten years and irresistible at twenty."
Meats, Beef and Venison
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Winespectator.com, Mar 31, 2015
This has a very solid core of dark plum, crushed black currant and blackberry fruit, with lightly firm flesh and good drive through the finish, where alder and iron notes fill in. Shows excellent energy and depth, while harnessing the austere edge of the vintage." />
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