Ygrec d'Yquem 2010 750ml

Winespectator.com, Mar 31, 2012
This is gorgeous, with a light toasty coconut and brioche frame to the lush, creamed Cavaillon melon, kaffir lime, chartreuse, clementine and macadamia nut notes which all glide seamlessly through the long finish, which has a porcelainlike feel.

Yquem is generally considered the king of sweet wines. However, connoisseurs also appreciate the rare dry white wine that the chateau produces in certain years when conditions permit. 'Y' comes from the same exceptional terroir and vines as Yquem's famous sweet wine. It benefits from identical strict vinegrowing methods, but is harvested and produced differently.
'Y' is produced when the deliberate decision is made to pick certain plots of Sauvignon Blanc grapes at the beginning of the vintage and overripe Semillon grapes later on. This accounts for the small quantities and irregular production. There have only been twenty-three vintages of 'Y' since the first one in 1959!

Seafood, Meaty and Oily Fish