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Vintage | Volume | Rating | Price |
---|---|---|---|
12Yrs | 700ml | ||
18Yrs | 700ml | S$179.00 |
|
18Yrs | 700mlx6 | ||
21Yrs | 700ml | S$377.00 |
|
21Yrs | 700mlx6 |
Auchentoshan 18 Year Old Single Malt Scotch Whisky 700ml - 6bots 700mlx6
Scotland
Single Malt Whisky
Whiskyadvocate.com
Rated by: John Hansell, 90/100
Aged in first and (mostly) second fill sherry casks. The sherry is kept in balance and does not mask Auchentoshan subtle beauty. The classic Auchentoshan creamy, grassy, freshness abounds, complemented by honey-soaked almonds, cereal grain, and an array of bright fruit (citrus, sultana, mandarin). Not as polished as the Auchentoshan 21 year old, but quite entertaining.
Rated by: John Hansell, 90/100
Aged in first and (mostly) second fill sherry casks. The sherry is kept in balance and does not mask Auchentoshan subtle beauty. The classic Auchentoshan creamy, grassy, freshness abounds, complemented by honey-soaked almonds, cereal grain, and an array of bright fruit (citrus, sultana, mandarin). Not as polished as the Auchentoshan 21 year old, but quite entertaining.
Auchentoshan distillery is a Single Malt whisky distillery in the west of Scotland. The name Auchentoshan is Gaelic and translates as "the corner of the field". The distillery is also known as "Glasgow's Malt Whisky" due to its close proximity to Glasgow and "the breakfast whisky" due to its sweet and delicate nature. Auchentoshan is located at the foot of the Kilpatrick hills on the outskirts of Clydebank in West Dunbartonshire near the Erskine Bridge.
Unusual for a Scottish distillery, Auchentoshan practices triple distillation. Generally the final stage of Scotch whisky production involves distilling the fermented mash in two copper stills. In Auchentoshan, a third still helps to gives a final spirit strength of 81% ABV. This triple distillation, in addition to an unpeated malt, gives Auchentoshan a more delicate and sweet flavour than many Scotch whiskies. Maturation is mainly in ex-bourbon barrels and ex-sherry butts, though some Auchentoshans will mature in French wine casks.
Special bottlings are released periodically, including the oldest, a 50 year old Auchentoshan distilled in 1957 and released in 2008.
Auchentoshan offerings have performed well at international spirit ratings competitions. Its 16- and 18-year scotches received double gold medals at the 2008 San Francisco World Spirits Competition.
Unusual for a Scottish distillery, Auchentoshan practices triple distillation. Generally the final stage of Scotch whisky production involves distilling the fermented mash in two copper stills. In Auchentoshan, a third still helps to gives a final spirit strength of 81% ABV. This triple distillation, in addition to an unpeated malt, gives Auchentoshan a more delicate and sweet flavour than many Scotch whiskies. Maturation is mainly in ex-bourbon barrels and ex-sherry butts, though some Auchentoshans will mature in French wine casks.
Special bottlings are released periodically, including the oldest, a 50 year old Auchentoshan distilled in 1957 and released in 2008.
Auchentoshan offerings have performed well at international spirit ratings competitions. Its 16- and 18-year scotches received double gold medals at the 2008 San Francisco World Spirits Competition.
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