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Vintage	Volume	Rating	Price
2019	750ml	JH-95	S$62.00
2019	750mlx6	JH-95	~~S$390.00~~ S$270.00
2019	750mlx3	JH-95	~~S$195.00~~ S$145.00

Ben Potts Cabernet Sauvignon 2019 - 6bots

Ben Potts Cabernet Sauvignon 2019 - 6bots 750mlx6

Australia, Langhorne Creek
Cabernet Sauvignon

(JH-95) ABOUT PROFESSIONAL RATING

A summary of the criteria used to determine James Halliday's wine ratings below. While ratings may influence your decision, the ultimate judgment is your palate.

97 - 99

Exceptional. Wines that have won major trophy/trophies in important wine shows, or are of that standard.

95 - 96

Outstanding. Wines of gold medal standard, usually with a great pedigree.

94

Wines on the cusp of gold medal status, virtually indistinguishable from those wines receiving 95 points.

90 - 93

Highly Recommended. Wines of silver medal standard, wines of great quality, style and character, and worthy of a place in any cellar.

89

Recommended. Wines on the cusp of silver medal standard, the difference purely a judgement call.

86 - 88

Wines of bronze medal standard, well produced, flavoursome wines, usually not requiring cellaring.

84 - 85

Acceptable. Wines of good commercial quality, free from significant fault.

80 - 83

Over to You. Everyday wines, without much character, and/or somewhat faulty.

75 - 79

Not Recommended. Wines with one or more significant winemaking faults.

~~S$390.00~~ S$270.00

- +

PRODUCT DETAILS
GENERAL INFO
FOOD SUGGESTION

Click 1 Bottle:

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Winecompanion.com, Dec 03, 2021
Estate-grown fruit, harvested by hand and machine; open fermented in small concrete and stainless-steel vessels, 10 days on skins, including some barrel fermentation, matured in French oak (20% new). Bright crimson-purple hue, promised and delivered fragrant spicy cassis flavours supported by superfine tannins. Trophy Best Cabernet Sauvignon Langhorne Creek Wine Show ’21.

The Potts family has resided in Langhorne Creek since 1850 growing grapes and producing wine, Ben represents the sixth generation of winemakers in the family. The family vineyards were an integral part of Ben's childhood. He grew up in and around them, and some of his favourite memories involve them.
As a young child Ben can clearly remember helping his Father, viticulturalist Bill Potts, in the vineyard or jumping in the mud puddles left by the floodwaters between the rows of old cabernet and shiraz. He even made a little pocket money grape picking, joining the hand gangs after school and earning 20 cents a bucket for his efforts!
A passion for Langhorne Creek, grapes and wine were a natural progression for Ben. Working along side his Grandfather Lenny and Father Bill, Ben's first vintage was in 2002. Ben believes it's his family's knowledge and passion for the vineyard over the past century that is the core ingredient of Ben Potts Wines.

Meats, Beef and Venison

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