Ch.Cheval Blanc 1985 750ml

Wine Advocate #Interim End of July 2016, Jul 29, 2016, by Neal Martin
The 1985 Cheval Blanc has always been one of the most seductive of releases from the estate during that decade. Here it has that unmistakable highly perfumed bouquet with red berry fruit meddling with sandalwood, leather, briary and dried rose petals. It gains intensity in the glass, blossoms as the minutes go by. Perhaps here the fruit is more pure than the 1983 Cheval Blanc, more vivid. The palate is medium-bodied and perfectly balanced, underpinned by expressive Cabernet Franc that drives this along. I detect that it has lost a little of its flesh and corpulence on the finish, perhaps the first signs that it has just passed its peak? It remains a glorious, sensual Cheval Blanc, nonetheless - a consummate performer.

In 1832 Chateau Figeac sold 15 hectares/37 acres to M. Laussac-Fourcaud, including part of the narrow gravel ridge that runs through Figeac and neighboring vineyards and reaches Chateau Petrus just over the border in Pomerol. This became Chateau Cheval Blanc which, in the International London and Paris Exhibitions in 1862 and 1867, won medals still prominent on its labels. The chateau remained in the family until 1998 when it was sold to Bernard Arnault, chairman of luxury goods group LVMH, and Belgian businessman Albert Frere, with Pierre Lurton installed as estate manager, a constellation similar to that of the group's other chief property Chateau d'Yquem.
Chateau Cheval Blanc, a 1er Grand Cru Classé (A) is unquestionably the leading estate in St. Emilion. It's vineyards (Merlot 39%, Cabernet Franc 57%, Malbec 3%, Cabernet Sauvignon 1%) enjoy a variety of soils: gravel, clay and sand, all underpinned by an impermeable sedimentary rock (`crasse de fer'). Fermentation and maceration last 4 weeks in stainless steel vats, followed by 18 months' maturation in new oak barrels.

Meats, Beef and Venison