Bruno Giacosa Barbaresco Asili 2015 750ml

robertparker.com, 30/06/2018
In 2013, the father and daughter winemaking team of Bruno and Bruna Giacosa decided not to produce their Barbaresco Asili. They made a Rabajà expression instead. Asili was vinified separately again in 2014 and more recently to create the impressive 2015 Barbaresco Asili. This wine was bottled one year ago in July and has been on the market since February. This expression offers accessible and generous fruit tones, with blackcurrant and dark plum. The wine delivers big inner power with evident tannic firmness and a point of astringency on the finish. All it needs is more time in the bottle.

The knowledge, passion and wisdom that Bruno Giacosa brings to his work as producer of fine wines is the fruit of the dedication of three generations of wine makers. The family interest in vine cultivation began during the constant search for the best vineyards from which to buy the grapes necessary for wine making. The next step, naturally, was to acquire some of the same vineyards for the family business and the one after that, to specialise in the Nebbiolo grape and the grand wines made from it. That Bruno Giacosa is a perfectionist is obvious from the meticulousness with which he applies his craft.
Over decades Giacosa's reputation for perfectionism became continuously reaffirmed and the wines "stylistically consistent and painstakingly crafted". Known for his exacting standards, Giacosa will not bottle any wine if the vintage does not meet his scrutinous quality standards, and the vintage will be sold off in bulk as wine that is termed sfuso. Decanter estimates Bruno Giacosa among Italy's First Growths
Bruno Giacosa suffered a stroke in January 2006 which left him unable to work at the winery though he since made a full recovery. Gradually, Giacosa's daughter Bruna Giacosa, has taken over an increased leadership role of the firm.

Meats, Lamb