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Dal Forno Romano Amarone della Valpolicella 2010 1500ml
Italy, Veneto, Amarone della Valpolicella
Valpolicella Blend
(JS-97)
ABOUT PROFESSIONAL RATING
James Suckling rate wines using the 100-point scale. James has used this point system for close to 25 years. While ratings may influence your decision, the ultimate judgment is your palate.
95 and over
A must buy.
90 - 94
Outstanding.
88 - 93
Worth buying but proceed with caution
Below 88
Not recommended spending your money on anything rated lower than this.
JamesSuckling.com, Oct 19, 2015
Aromas of roses and other flowers with a deep fruit intensity. Full-bodied, dense and ultra-fine with a beautiful texture. Lots of new wood now but this will amalgamate with time into the wine. Fabulous potential. Drink or hold.
Aromas of roses and other flowers with a deep fruit intensity. Full-bodied, dense and ultra-fine with a beautiful texture. Lots of new wood now but this will amalgamate with time into the wine. Fabulous potential. Drink or hold.
Founded in 1983, Dal Forno is located in the Valley of Illasi, east of Verona, in the region of Valpolicella. Born next to his family’s vineyards, Romano Dal Forno grew up with a love for the countryside and an undying passion for his work, dedicating his life to continual improvement of his family’s vineyards and his own winemaking techniques.
Evident in all viticultural and winemaking processes is a deep respect for traditional techniques, coupled with the most precise and technologically advanced practices. This balance between tradition and technology in the winery results in wines that are extremely concentrated and bursting with aromas and flavors, while still maintaining an exceptionally precise and flawless profile. It is these exacting standards that have elevated Dal Forno as one of the most prestigious and esteemed Valpolicella wine producers.
Evident in all viticultural and winemaking processes is a deep respect for traditional techniques, coupled with the most precise and technologically advanced practices. This balance between tradition and technology in the winery results in wines that are extremely concentrated and bursting with aromas and flavors, while still maintaining an exceptionally precise and flawless profile. It is these exacting standards that have elevated Dal Forno as one of the most prestigious and esteemed Valpolicella wine producers.
Dessert, Chocolate and Caramel
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