Billecart Salmon Brut 2009 750ml

Winemaker's note:

Palate: A nervy, charming, tactile delight (chestnut cream, fresh blueberries and shortbread), emphasized by a delicate texture. The wine rises to a distinguished complexity with a persistent finale, crisply structured by the high-quality potential of such a sought-after vintage.
Aroma: The delicious intensity of precise fruit with citrusy and nutty notes (grapefruit pulp, slivered almonds). A nuanced sensory development built around pastry scents (raw butter, white fruit jelly). A masterful aromatic expression with a refined, refreshing purity.
Tasting: A deeply sculpted vintage with a noble, exquisitely distinctive character. Enjoy to the fullest with red tuna, papaya and avocado, or with pan-fried foie gras, peaches, verbena, rhubarb and verjuice (prematurely harvested grape juice).

Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned.
The Cuvee Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century champagnes. A magnum of the winning champagne later sold for £3,300.
Billecart-Salmon champagnes have also been reviewed favourably by wine writer Jancis Robinson.

Seafood, Shellfish, Crab and Lobster