Louis Jadot Batard Montrachet Grand Cru 2016 750ml

Burghound.com, Jun 15, 2018
Strong reduction masks the fruit at present. On the plus side there is lovely verve and freshness to the rich and full-bodied yet, curiously, even finer flavors that are very tightly wound thanks to the firm core of citrus-tinged acidity shaping the serious, classy and hugely impressively persistent finish. This too is definitely going to require extended cellaring before it reaches its peak.

Henry Denis Jadot founded Maison Louis Jadot in 1859. But even before then, the story of Maison Jadot had its roots in the vineyards, with the Jadot family's purchase of the Clos des Ursules, a Beaune Premier Cru, in 1826.
The négociant house, under the guidance of Louis Henry Denis Jadot, expanded rapidly, with a focus on the markets of northern Europe, an area he knew well as his family came from Belgium.
His son, Louis Jean Baptiste, took over the management of the company in 1900, and expanded operations by buying numerous vineyards, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles.
The next generation, under the guidance of Louis Auguste Jadot, developed new export markets, particularly those in England and the US, with the help of Rudy Kopf, the founder of the Kobrand Corporation.
In 1954, André Gagey joined the company as Louis Auguste Jadot's deputy. On the latter's premature death in 1962, André Gagey succeeded him as Maison Jadot's director. In 1970, Gagey took on a young winemaker, Jacques Lardière, as his assistant. And, in 1984, André Gagey's son, Pierre-Henry, joined the company.
In 1985, in order to ensure the company's future, Madame Jadot decided to sell the company to the family of Rudy Kopf, Jadot's US importer.
Pierre-Henry Gagey became president of Maison Louis Jadot in 1992.