Ch.Leoville Poyferre 2016 750ml

Wine Advocate, Dec 01, 2018 by Lisa Perrotti-Brown
Deep garnet-purple colored, the 2016 Léoville Poyferré hits the ground running with intense cassis, violets, dark chocolate, menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied, the palate is charged with energetic, super intense black fruit and floral layers, beautifully supported with super firm, ripe, grainy tannins and seamless freshness. This liquid is simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!

During the French Revolution, Marquis de Las Cases Beauvoir was forced to flee France and as a consequence the Leoville estate was broken up. This gave birth to the 3 separate Chateaux Leoville Barton, Leoville Las Cases and Leoville Poyferre.

Léoville Poyferré, a 2ème Cru Classé, has been owned by the Cuvelier family since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of St-Julien's finest estates.

Léoville Poyferré has 80 hectares of vineyards planted with Cabernet Sauvignon (65%), Merlot (25%), Petit Verdot (8%) and Cabernet Franc (2%). Léoville Poyferré traditionally produced the softest and most supple wine of the 3 Léovilles, yet in the last decade the wines have definitely put on weight and body. This is largely due to the grapes being harvested riper and later and because of the increased exposure to new oak in the maturation process.

Meats, Beef and Venison