Paul Avril Clos des Papes Chateauneuf-du-Pape 2008 - 6bots 750mlx6

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Wine Advocate #238, 1st Sep 2018 by Joe Czerwinski
Undoubtedly one of the best Ch鈚eauneufs of the vintage, Clos des Papes's 2008 Chateauneuf du Pape was in surprisingly fine form. Full-bodied but wonderfully silky with age, it shows developing aromas and flavors of tree bark, cola, dried spices, red cherries and white button mushrooms. While I wouldn't expect it to last forever, it should provide delicious drinking over the next 5 years or so. It was made from tiny yields of 16 hectoliters per hectare and reached 14.7% alcohol in what was a challenging vintage in the Southern Rh鬾e.

Chateauneuf du Pape (CNDP) is the Southern Rhone’s most heralded appellation and is named after the town’s 14th century papal palace (once a summer retreat for the Avignon popes). The Clos Des Papes estate, not far from the palace ruins, produces one of the appellation’s most revered reds and is considered the benchmark wine for CNDP quality. It is famed for its complexity, a characteristic credited to the 25 individual parcels of land spread across the appellation – with a variety of soils and altitudes – that are home to its vines.

The domaine, which originally formed part of the papal vineyards, first started bottling its wine as Clos des Papes in 1896 under the auspices of Paul Avril, whose family had been producing wine in the region since the 17th century. Paul was succeeded by his son Regis Avril and his grandson Paul Avril, who ran the winery from 1963 to 1987 and played an integral role in the formation of the Chateauneuf du Pape appellation. Having contributed greatly to the reputation and success of Rhone wines, Paul Avril passed away in 2009 at the age of 72.

The current manager of Clos des Papes is Paul Avril’s son, Paul-Vincent, who according to Jane Anson has “built on his father's legacy to turn the estate from a local legend to a global star."

Meats, Lamb