Garofoli Grosso Agontano Rosso Conero Riserva DOC 2019 - 6bots 750mlx6

Winespectator.com, Feb 29, 2024
A balanced, medium-bodied red, with supple tannins providing light, taut definition for plump flavors of black plum reduction, sun-dried cherry, marjoram, tea rose and spices. Juicy finish. Drink now through 2027.

The origins of the Garofoli winery date from the end of the 19th century, from 1871, when Antonio Garofoli had already began the production and sale of local wines.
His son Gioacchino continued and expanded the paternal business, In 1901, he founded the Gioacchino Garofoli winery. His two sons, Franco and Dante, succeeded him in management of the estate after World War II. Gioacchino Garafoli became a company in 1950 and embarked on a process of strong development. Following tradition, Franco's sons, Carlo and Gianfranco, joined the family company's staff in the early seventies. They worked together with the preceding generation for more than 20 years and they energetically promoted further development of the winery from both the production and commercial standpoints.
The Gioacchino Garafoli winery is now joint-stock company. Brothers Gianfranco and Carlo currently head it as chairman and vice chairman, respectively. The history of the Garofolis is a story of people and of family that has been identified with winemaking for four generations. The same philosophy has always guided the house: a constant updating of production techniques while respecting traditiona; and historic winemaking methods; attention to the evolution of the market and fits requirements along with loyalty to the values of the special fifth generation entered the Garofoli company: Carlo's daughter Beatrice and Gianfranco's daughter and son, Caterina and Gianluca.

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