Armand Rousseau Chambertin Clos de Beze Grand Cru 2016 750ml

Burghound.com, Jan 15, 2018
Here too there is just enough wood in evidence to mention on the gorgeous spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. Impressive in every respect.

As years go by, Armand Rousseau continues to enlarge his Domain with the purchase of more Grands Crus: Mazy Chambertin in 1937, Mazoyeres Chambertin in 1940, Chambertin in 1943 and 1956.
The Clos Saint Jacques is bought in 1954 in his son Charles's name who joins his father in 1945. In 1959, after Armand Rousseau's death, Charles Rousseau is at the head of a Domain, continue developing rapidly. He then decides to turn principally towards export. He develops the exchanges first with European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970's.
In 1982, Eric, his son joined the team after his studies. He starts in the vineyards and introduces new techniques as green harvest, leaf removal and a mechanic work of the soil without insecticides or chemical additions. He orientates the Domaine near a viticulture more biologic and get involve with the vinification. He keeps a traditional way of winemaking with the minimum of manipulations.
The wines from Domaine Armand Rousseau have improve over the years but it has always kept the same spirit as when Armand and Charles were making it. The Rousseau hand is a style of wine very recognizable. The wines are typically Burgundian wines: Fine, Elegant and a honest, truly expression of the vineyards through the Pinot grape and a little piece of the winemaker.

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