Armand Rousseau Chambertin Clos de Beze Grand Cru 1992 1500ml

Burghound.com/ Tasted: Oct 07, 2002
Much tighter and more aromatically reserved than the '92 Chambertin, displaying hints of Gevrey earth and lovely spice notes followed by medium weight, quite supple flavors that offer nice if not compelling complexity but the otherwise pretty finish has a touch of acidity poking through as well as some tannin that will probably never completely resolve itself. While there is no danger of this wine falling apart, I fear that the balance it has now may not last a great deal longer and thus I would be inclined to drink it sooner than later.

As years go by, Armand Rousseau continues to enlarge his Domain with the purchase of more Grands Crus: Mazy Chambertin in 1937, Mazoyeres Chambertin in 1940, Chambertin in 1943 and 1956.
The Clos Saint Jacques is bought in 1954 in his son Charles's name who joins his father in 1945. In 1959, after Armand Rousseau's death, Charles Rousseau is at the head of a Domain, continue developing rapidly. He then decides to turn principally towards export. He develops the exchanges first with European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970's.
In 1982, Eric, his son joined the team after his studies. He starts in the vineyards and introduces new techniques as green harvest, leaf removal and a mechanic work of the soil without insecticides or chemical additions. He orientates the Domaine near a viticulture more biologic and get involve with the vinification. He keeps a traditional way of winemaking with the minimum of manipulations.
The wines from Domaine Armand Rousseau have improve over the years but it has always kept the same spirit as when Armand and Charles were making it. The Rousseau hand is a style of wine very recognizable. The wines are typically Burgundian wines: Fine, Elegant and a honest, truly expression of the vineyards through the Pinot grape and a little piece of the winemaker.

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