Leflaive Puligny Montrachet les Clavoillon 1er Cru 2016 750ml

Burghound.com, Jun 15, 2018
Enough reduction is present to push the underlying fruit to the background. Otherwise there is a similar sense of energy to the slightly rounder and softer medium-bodied flavors that aren't quite as mineral-driven or complex but do offer fine persistence on the balanced finish. This should be approachable young if desired.

Domaine Leflaive is the most famous estate in Puligny-Montrachet. Anne-Claude Leflaive became co-gérant of this famous Puligny domaine in 1990 - she move towards an organic approach to her vineyards.
After seven years of experiments, with one third of the domaine biodynamic and two thirds organic, the whole domaine was converted to biodynamic farming in 1997, following in the footsteps of Lalou Bize-Leroy and Nicolas Joly.
Leflaives have been extant in Puligny since 1717 but the real founder of the domaine was Joseph (1870-1953) who was succeeded by two of his sons, Vincent and Jo. Responsibility in today’s generation was at first shared by cousins Olivier and Anne-Claude Leflaive, with the latter taking sole responsibility from 1994. The domaine will lose Olivier’s share of the vineyards from 2009.
Leflaive has 22 hectares of vineyards, including 10 hectares of Premiers Crus (in Puligny Montrachet: Les Combettes, Les Pucelles, Les Clavoillons, Les Folatieres/Les Chalumeaux and in Blagny: Sous le Dos d'Ane) and no fewer than 5 hectares of Grands Crus (Chevalier Montrachet, Batard Montrachet, Bienvenues Batard Montrachet).

Meats, Chicken and Turkey