Ch.Margaux 2017 ex-ch 750ml

Wine Advocate #236, Apr 27, 2018, by Lisa Perrotti-Brown
A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chinese five spice and fragrant earth with touches of underbrush and truffles. Medium-bodied, it fills the mouth with vibrant, ripe red and blue fruits, layering in perfume and spice nuances. It's framed by very finely grained and plush yet firm tannins and great tension, finishing with epic length.

Château Margaux , a 1er Cru Classé property, has been owned by the Mentzelopoulos family since 1978 - since then it has consistently produced the finest wines in the Médoc.
Château Margaux is a large 90 hectare property which produces over 30,000 cases per year and is located in the centre of the Margaux appellation. The vineyards (Cabernet Sauvignon 75%, Merlot 20%, Cabernet Franc 2%, Petit Verdot 3%) lie on a sandy-stone topsoil, beneath which is to be found gravel and then clay. The wine is fermented in a mixture of stainless steel vats and oak casks and is matured for 18 months in 100% new oak barriques.
Château Margaux produces sublime and immaculately crafted clarets which display extraordinary fragrance, refinement and a ravishingly seductive perfume. In the past, the wine was described as feminine in character but in the last twenty years Château Margaux has displayed more weight and concentration and today represents the perfect balance between finesse and power.

Meats, Beef and Venison