Dujac Clos de la Roche Grand Cru 1990 750ml

(note that some labels| and the associated corks| carry the indication of Clos la Roche on them). I've experienced more than a little bottle variation with this wine as some are quite aromatically advanced with noticeable secondary notes and even a trace of sous bois that leads to rich| full and sweet| moderately complex flavors carrying some slightly astringent tannins on the long finish. However| the best bottles are absolutely stunning with soaring aromatics that display no trace of over ripe or post mature notes as they complement rich| sweet and powerful flavors that retain a fine sense of elegance and finishing punch. While bottles such as this are drinking well| they will hold (and perhaps even improve a bit more) for years to come. And note that the last two bottles I have had were positively brilliant.

Louis Seysses, biscuit manufacturer and gastronome, had a taste for good food and fine wines. His son Jacques Seysses quickly came to share his father's passion, and he decided he would not only like to drink the wine but make it as well. With the help of his father, Jacques began his career in wine with an apprenticeship with Gérard Potel at the Domaine de la Pousse d'Or. He spent two harvests there during which time he was lucky enough to talk and listen to the famous Burgundian winemakers of the times whom he greatly admired.
Possibly Jacques' greatest contribution to the Domaine has been to instill his desire to search for new ways to improve the wine and the way wine is made. Though his vinification style looks relatively simple and non interventionist, it is result of much thought and experimentation. The style of wines must be elegance and finesse, with supple and well integrated tannins. The search is for equilibrium, harmony, length and complexity! This is why the grapes are vinifed with little or no destemming, Jacques being convinced that experience has shown that, despite certain inconveniences, such as loss of color, this give the wines greater complexity.
His style is influenced by his great respect for Burgundy's terroir. His complete trust in the terroir means he tries interfere as little as possible in order to allow the fruit to fully express itself and its origins. Burgundy made great wines far before the arrival of oenology and modern equipment. Experience, knowledge and technology are here to help us remedy the imperfections of the year, but if all is well there is no reason to tamper or intervene.

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