Ch.Ausone 2001 750ml

Wine Advocate #153 Jun 2004
The 2001 Ausone has put on even more weight than I anticipated. The "wine of the vintage", this inky/purple-colored 2001 boasts a provocative, floral perfume of crushed stones, raspberries, blackberries, creme de cassis, licorice, and smoke. What makes it so sensational are the layers of flavor and nuances that unfold as the wine sits in the glass as well as on the palate. This is an extraordinarily intense effort, but remarkably elegant and well-balanced. It ideally needs another decade of cellaring; it should last for 4-5 decades! Alain Vauthier is a perfectionist, which is evidenced by what he has produced over the last half dozen vintages at Ausone. Kudos to readers lucky enough to find a bottle or two ... and live long enough to enjoy them in their prime. Anticipated maturity: 2012-2050+.

Placed on the western edge of 11th century village Saint-Emilion, with elevated vineyards facing south on steep terraces in ideal situation, Ausone takes its name from Decimius Magnus Ausonius (310-395 CE), a statesman and poet from Bordeaux who owned about 100 acres (0.40 km2) of vineyard. It is believed by some that Chateau Ausone is on the foundations of his villa.
Chateau Ausone presentation card dated 1931, demonstrating the designs of the early 20th century, the label, cork, case and capsule markings.
Ausone was one of a few estates which escaped the terrible frost of 1956, unlike its neighbour Cheval Blanc that lost several years' vintages. Other neighbours suffered the destruction of their vines. With the hiring of new régisseur Pascal Delbeck in 1976, the estate returned to producing wines worthy of its outstanding historic reputation. Recently Ausone has been at the very peak of its form and with the ubiquitous Michel Rolland now acting as consultant, it is now producing ultra-rich, lush, exotically fruity wines that require a minimum 10 years of bottle ageing.

Meats, Beef and Venison