Ch.Ausone 2017 ex-ch 750ml

Wine Advocate #236, Apr 27, 2018, by Lisa Perrotti-Brown
Blended of 55% Cabernet Franc and 45% Merlot, the deep garnet-purple colored 2017 Ausone offers up slowly emerging notes of crushed black plums, blackberries and mulberries with nuances of anise, violets, new leather and unsmoked cigars plus suggestions of black olives and truffles and a touch of cast iron pan. Medium to full-bodied with firm, very finely grained, super ripe tannins and an uplifting backbone of freshness perfectly supporting the profoundly layered, tightly wound yet incredibly intense fruit, it finishes very long with mineral accents and compelling tension.

Placed on the western edge of 11th century village Saint-Emilion, with elevated vineyards facing south on steep terraces in ideal situation, Ausone takes its name from Decimius Magnus Ausonius (310-395 CE), a statesman and poet from Bordeaux who owned about 100 acres (0.40 km2) of vineyard. It is believed by some that Chateau Ausone is on the foundations of his villa.
Chateau Ausone presentation card dated 1931, demonstrating the designs of the early 20th century, the label, cork, case and capsule markings.
Ausone was one of a few estates which escaped the terrible frost of 1956, unlike its neighbour Cheval Blanc that lost several years' vintages. Other neighbours suffered the destruction of their vines. With the hiring of new régisseur Pascal Delbeck in 1976, the estate returned to producing wines worthy of its outstanding historic reputation. Recently Ausone has been at the very peak of its form and with the ubiquitous Michel Rolland now acting as consultant, it is now producing ultra-rich, lush, exotically fruity wines that require a minimum 10 years of bottle ageing.

Meats, Beef and Venison