Sake Saito Premium Junmai 720ml

Brewed by "Yamahai" brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width and depth in flavor with semi dry taste. This medium nodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.
Aroma: Light acidic flavor like yoghurt
Palate: Semi dry yet medium bodied
Finish: Long finish with a tad of acidity.

Brewed by "Yamahai" brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width and depth in flavor with semi dry taste. This medium nodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.
Aroma: Light acidic flavor like yoghurt
Palate: Semi dry yet medium bodied
Finish: Long finish with a tad of acidity.