Krug Collection 1982 w/box 1500ml

winespectator.com/Issue Dec 15, 2009
Rich and ample in volume, with mature flavors of dried citrus, truffle, leather and spice, all backed by a firm structure. Turns leaner and sleek on the finish, with a lovely smoke and spice aftertaste.

Krug was established in 1843 by Joseph Krug and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations.
With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh.

Seafood, Shellfish, Crab and Lobster