Bruno Clair Bonnes Mares Grand Cru 2008 750ml

Burghound.com, Jan 01, 2011
A brooding, serious and ripe nose of airy stone-infused red and dark berry fruit aromas gives way to gorgeously complex and layered big-bodied and tautly muscled flavors that culminate in a driving, mouth coating and hugely long and quite firmly structured finish. This is really quite pretty and impressively constructed though it doesn't quite deliver the sheer depth of the Bèze, at least not yet though there is enough underlying material that it may in time.

Domaine Bruno Clair is a Burgundy producer with vineyards across the Côte de Nuits and the Côte de Beaune. The majority of its wines are made from Pinot Noir, but it also makes Chardonnay and Aligoté covering the gamut of regional designations from Bourgogne and villages to premier and grand cru. Its most highly regarded sites are in the grand cru vineyards Bonnes-Mares, Corton-Charlemagne and Chambertin-Clos-de-Bèze.
Named for its founder, Bruno Clair was established in 1979 with plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. Bruno is the grandson of Bernard Clair, who established highly regarded Burgundy estate Domaine Clair-Daü in 1919. After Bernard died in the late 1970s, there was conflict over how to divide the estate but, in the 1980s, Bruno took on several more family vineyards including ones in esteemed villages such as Gevrey-Chambertin, Vosne-Romanée and Chambolle-Musigny. The purchase of additional vineyards in the 1990s brought the domaine to 23 hectares (57 acres).

Meats, Duck, Goose and Game Birds